Kasutam Ghee is made using ancient and authentic Vedic methods of "Bilona Churning" which is also popularly known as the curd practice.
What is A2 Milk?
A2 milk is basically milk extracted from Desi Cow. Desi Cow’s milk contains nutrients.
Why is A2 cow ghee preferred over A1 ghee?
Kasutam A2 Cow Ghee, is produced by extracting milk from the high quality breed of desi cow which is also well-known for producing the high quality nutritious A2 desi milk. As compared to regular milk, A2 milk encompasses solely A2 proteins which is healthier and safer than A1 protein. It is closer to the mother's milk, and suitable for human body consumption and digestion.
Our Rathi cow
Rathi is a well known cow breed in India. It originated in the Indian state of Rajasthan including Bikaner, Ganganagar and Hanumangarh districts. Rathi Cow is characterized by its brown colour and white or black spots.
A2 Desi Cow Ghee
Kasutam Ghee is made using ancient and authentic Vedic methods of "Bilona Churning" which is also popularly known as the curd practice.
● The organic A2 Desi cow milk is boiled on low flame in earthen pots over a Traditional Chulha which gives a pure golden colour and nice aroma to it.
● After this, the pure A2 milk is left for cooling down.
● Then after cooling down, a teaspoon of curd is added to this milk. This Milk is for overnight fermentation.
● On the very next day, the curd is hand-churned clockwise as well as anti-clockwise for nearly one and a half hours.
● The Makkhan (Desi Cow milk butter), then is separated from the buttermilk. And is boiled at low flame until the remaining buttermilk evaporates leaving behind our Golden Pure Organic Ghee.
Why Kasutam A2 Desi Cow Ghee?
● The Indian term ghee is coined from the Sanskrit language ghrit, which generally connote sprinkle and in Southern parts of India it is extensively well known as Neyyi. Ghee inhabits an indispensable position be it in Vedic rituals, weddings, All religious customs and diverse cuisines across India, Middle East and South East Asian countries.
● Ayurveda also explains Desi Cow Ghee as the product of butter without any degradation in it.
● Desi Ghee In Traditional Texts: The Ancient Hindu Vedic text Yajur veda also mentions Desi Cow Ghee which is made from distilled cow’s milk as a sanctified ingredient, a must-have in all Indian homes, yagnas and is offered to agni (fire) and various deities, during rituals and customary practices.
● Vedic process of making Ghee is the foremost method of preparing Ghee. In Vedic Culture, five Steps are involved for making A2 Cow Ghee. Proudly, all these methods are followed by Kasutam. In Today’s modern times, where all other brands are using high-tech Machines and techniques for making Ghee at a fast pace to produce more and more Ghee in no or less time. Kasutam is still following its Traditional methods like heating A2 cow milk at low flame in earthen pots on traditional earthen Chulha (oven) and produces hand-churned makkhan and separates it from buttermilk with purity and love.
● Our motto is to provide our customers Best Organic A2 cow Ghee with purity and love while still being attached to our Vedic roots. We consider our customers as our own family and always strive to provide them with High Quality A2 organic Ghee.
● Our A2 organic Ghee is Gluten-free, rich-in iron, high quality nutrients, it also Contains anti-inflammatory properties.
● Kasutam A2 organic Ghee improves digestion, prevents constipation, moisturizes the skin, and strengthens the bones. It is anti-fungal and anti-bacterial and is widely used in herbal preparations. ● Our Kasutam A2 Desi Ghee is Rich in taste, delicious and lustrous with an aromatic nutty flavour and buttery consistency, our desi cow ghee is a real delight. We have an uncompromising adherence to high quality of our A2 desi ghee in addition to the great attention to detail – the outcome is distinctive and pure desi cow ghee. We have consolidated innumerable uncompromising accuracy protocols to ensure high quality.
● Kasutam is the second name for purity and love.
